read more+     |      admission  read more+     |        read more+     |        read more+     |      IRT BATCHES FOR 2024-25  read more+     |      SCHOLARSHIPS  read more+     |        read more+     |        read more+     |      SAY NO TO RAGGING  read more+     |      Craftsmanship Course in Food Production and Patisserie  read more+     |      Craftsmanship Certificate Course in Food and Beverage Service  read more+     |      NOTICES FOR STUDENTS  read more+     |      ADMISSIONS  read more+     |      Admission for 3rd Yr. B.Sc.Students Steps for online payments of Semester fees  read more+     |      B.Sc 2ND YEAR  read more+     |      Diploma in Food Production (Batch 2017-18)  read more+     |      NOTICE 12.05.2023.PDF  read more+     |      Diploma in Food Breverage Service (Batch 2017-18)  read more+     |      NOTIFICATION 23.05.2023.PDF  read more+     |      IGNOU NOTICES  read more+     |      Right to Information Act  read more+     |      e-Resources  read more+     |      Research Project  read more+     |      annual reports and audited accounts  read more+     |      Academic Calendar 2019-2020  read more+     |      SCHOLARSHIPS  read more+     |        read more+     |      WHO IS WHO  read more+     |        read more+     |      Nov/Dec 2021  read more+     |      Disbursement of Endowment Awards  read more+     |      APRIL / MAY 2022  read more+     |      Recruitment for the Post of Lecturer-cum-Instructor, Asst. Lecturer-cum -Asst. Instructor and Teaching Associates (Contractual)  read more+     |      craft FPP regular result 2022-23 17.05.2023.pdf  read more+     |      Promotion Rules  read more+     |      Public Holiday Notice  read more+     |      APRIL/MAY 2023  read more+     |      NCHMCT Direct Admission BScAdvt  read more+     |      FAQs for Admission instruction to 1st year B.Sc in H & HA 2023-24  read more+     |      Admission instruction for 1st year B.Sc in H & HA 2023-24  read more+     |      HUNAR SE ROZGAR  read more+     |      Exam Rules JNU  read more+     |      Nov/ Dec 2023  read more+     |      DIPLOMA IN FOOD AND BEVERAGE SERVICE  read more+     |      ADMISSIONS OPEN FOR SHORT TERM COURSES 2024-2025  read more+     |      APRIL/MAY 2024  read more+     |      ADMISSION NOTIFICATION FOR CRAFT FPP STUDENTS  read more+     |      TRAINING ON SEMICONDUCTOR FABRICATION & CHARACTERIZATION  read more+     |      NCHMCT : NON JEE REGISTRATION  read more+     |      NON-JEE REGISTRATION  read more+     |      E-prospectus 2024-2025  read more+     |      INTERNATIONAL DAY OF YOGA 2024  read more+     |      HOSTEL ACCOMMODATION- FIRST COME FIRST SERVE  read more+     |      ODD SEM 2024-2025  read more+     |      NOTICE FOR OUT OF SYSTEM STUDENTS  read more+     |      'Admission Information & requirements for 1st Yr B.Sc in HHA'  read more+     |      FAQ FOR 1st YEAR B.Sc IN H & HA ADMISSION  read more+     |      INDUCTION PROGRAM ON 5TH AUGUST 2024 FOR BSC, DIPLOMA & CRAFT STUDENTS  read more+     |      Residual vacancies B.Sc in H and HA(Scholarship Available For OBC,SC,ST,EWS)  read more+     |      promotion of the Institute(3)  read more+     |      promotion of the Institute(2)  read more+     |         read more+     |      Institute's Hindi Magzine  read more+     |     

PRINCIPAL’S MESSAGE

Mrs. DONNA D’SOUZA, Principal more+

news

ADMISSIONS OPEN FOR SHORT TERM COURSES 2024-2025 more+

Promotion Rules (NCHMCT And IGNOU) more+

Employment Notification and application format more+

more news+

ABOUT INSTITUTE

IHM, Goa was first established as a "Food Craft Institute" and was later upgraded as a full fledged Institute under the auspices of Government of India, Ministry of Tourism and is under the umbrella of National Council for Hotel Management & Catering Technology, New Delhi.  more+

SCHOLARSHIPS

ACADEMIC CALENDAR

Examinations

ENDOWMENTS