Academics

• ADMISSION-FOR-SHORT-TERM-COURSES-2025-2026
• ADMISSION FOR COURSES 2025-2026
• CURRICULUM UNDER NCHM AND JNU
• NCHM JEE NOTIFICATION
• HOW TO APPLY
• E-PROSPECTUS
• COURSE INFORMATION
  • CRAFTSMANSHIP CERTIFICATE COURSE IN PROFESSIONAL BARTENDING
  • DIPLOMA IN BAKERY AND CONFECTIONARY
  • B.SC. IN HOSPITALITY AND HOTEL ADMINISTRATION
  • DIPLOMA IN FOOD PRODUCTION
  • DIPLOMA IN FOOD AND BEVERAGE SERVICE
  • CRAFTSMANSHIP COURSE IN FOOD PRODUCTION AND PATISSERIE
  • CRAFTSMANSHIP CERTIFICATE COURSE IN FOOD AND BEVERAGE SERVICE
• ADMISSIONS
  • CRAFTSMANSHIP COURSE FOR PROFESSIONAL BARTENDERING
  • DIPLOMA IN BAKERY AND CONFECTIONERY
  • B.SC 1ST YEAR
  • B.SC 2ND YEAR
  • B.SC 3RD YEAR
  • DIPLOMA IN FOOD PRODUCTION
  • DIPLOMA IN FOOD AND BEVERAGE SERVICE
  • CRAFTSMANSHIP COURSE IN FOOD PRODUCTION AND PATISSERIE
  • CRAFTSMANSHIP CERTIFICATE COURSE IN FOOD AND BEVERAGE SERVICE
• SCHOLARSHIP
• HOSTEL ACCOMMODATION
• ACADEMIC CALENDAR