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ABOUT INSTITUTE
INSTITUTES HINDI MAGZINE
WHO IS WHO
INTRODUCTION
PRINCIPAL
INFRASTRUCTURE
RIGHT TO INFORMATION ACT
IHM CORE VALUES QUOTES
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AAJ KA VAKYA IN INDIAN LANGUAGES
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Academics
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B.SC. IN HOSPITALITY AND HOTEL ADMINISTRATION
DIPLOMA IN FOOD PRODUCTION
DIPLOMA IN FOOD AND BEVERAGE SERVICE
CRAFTSMANSHIP COURSE IN FOOD PRODUCTION AND PATISSERIE
CRAFTSMANSHIP CERTIFICATE COURSE IN FOOD AND BEVERAGE SERVICE
ADMISSIONS
B.SC 1ST YEAR
B.SC 2ND YEAR
B.SC 3RD YEAR
DIPLOMA IN FOOD PRODUCTION
DIPLOMA IN FOOD AND BEVERAGE SERVICE
CRAFTSMANSHIP COURSE IN FOOD PRODUCTION AND PATISSERIE
CRAFTSMANSHIP CERTIFICATE COURSE IN FOOD AND BEVERAGE SERVICE
SCHOLARSHIP 2024-2025
HOSTEL ACCOMMODATION
ACADEMIC CALENDAR
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TEACHING STAFF
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HUNAR SE ROZGAR
INTRODUCTION
ENTREPRENEURSHIP PROGRAMME
MID DAY MEAL
HUNAR SE ROZGAR - INITIATIVES BY HOTELS
DETAILS OF HUNAR SE ROZGAR COURSES CONDUCTED
6 MONTHS COURSES COOKS AND BAKERY
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COOKS COURSE
WAITERS COURSE
CBSP-SKILL TESTING
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CULTURAL ACTIVITIES AND SPORTS - STUDENT LIFE AT IHMGOA
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ONLINE SKILL TEST BY MHRD
IRT
INTRODUCTION AND GUIDELINES
IMPORTANT MESSAGES
IGNOU
IGNOU NOTICES
IGNOU FORMS
EXAMINATIONS
RESULTS
TERM END RESULTS
GALLERY
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DIPLOMA IN FOOD AND BEVERAGE SERVICE
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