DIPLOMA IN BAKERY AND CONFECTIONARY

CRAFTSMANSHIP CERTIFICATE COURSE IN PROFESSIONAL BARTENDING

B.SC. IN HOSPITALITY AND HOTEL ADMINISTRATION

DIPLOMA IN FOOD PRODUCTION

<p >As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations. The National Council for Hotel Management offers five different trade diplomas to cater to the needs of such establishments which are popular with the student community as it guarantees them jobs in the hospitality industry immediately on completion. The five diploma courses are the core areas of food and beverage operations. It is open to 12th pass students of +2 system who must have studied English language as one of the subjects. The Course duration is for 36 weeks followed by 24 weeks of Industrial Training. Currently the courses are offered under annual examination system comprising term end examinations at end of the year. Institutes also conduct mid-term examinations comprising theory and practicals. Applications are invited by individual affiliated Institute of Hotel Management through advertisement in leading local newspapers released during the month of June each year and selection made through a transparent selection process. Each diploma program equips students in the basic areas of specialization and institutes provide hands on training to students in the institute kitchens and laboratories.</p>

DIPLOMA IN FOOD AND BEVERAGE SERVICE

<p>As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations. The National Council for Hotel Management offers five different trade diplomas to cater to the needs of such establishments which are popular with the student community as it guarantees them jobs in the hospitality industry immediately on completion.The five diploma courses are the core areas of food and beverage operations. It is open to 12th pass students of +2 system who must have studied English language as one of the subjects. The Course duration is for 36 weeks followed by 24 weeks of Industrial Training. Currently the courses are offered under annual examination system comprising term end examinations at end of the year. Institutes also conduct mid-term examinations comprising theory and practicals. Applications are invited by individual affiliated Institute of Hotel Management through advertisement in leading local newspapers released during the month of June each year and selection made through a transparent selection process.Each diploma program equips students in the basic areas of specialization and institutes provide hands on training to students in the institute kitchens and laboratories.</p>

CRAFTSMANSHIP COURSE IN FOOD PRODUCTION AND PATISSERIE

<p><span >&rdquo , &ldquo;&rdquo;)</span>As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations. The National Council for Hotel Management offers the short 1&frac12; year craft certificate program in the specialised trade of Food Production and equip students with basic skills required in the kitchens.&nbsp; Successful students after training are guarantees jobs in the hospitality industry immediately on completion mainly at entry level as cooks, commis, kitchen assistants, etc.The course is divided in to two semesters of seventeen weeks each followed by twenty weeks of Industrial Training. Classes are conducted at the institute involving theory input and practical laboratory teaching. The subjects covered are Cookery and Larder, Bakery and Patisserie, Hygie, Equipment Maintenance as well as Costing. Students are tested through internal assessment tests and term end examinations. Students are trained in different types of service, knowledge of menus, ingredients, preparation and accompanying garnishes.Craftsmanship Course in Food Production and Patisserie Duration: 24 Weeks (Inclusive of Industrial training 4 weeks)Mode of Selection: Admission purely on Merit. Qualification: Xth Class Pass of 10+2 pattern with English.Admission for Craft Courses closes 10 days after declaration of SSC.<span >&rdquo;, &ldquo;&rdquo;)</span></p>

CRAFTSMANSHIP CERTIFICATE COURSE IN FOOD AND BEVERAGE SERVICE

<p>As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations. The National Council for Hotel Management offers the short six months craft certificate program to equip students with basic skills required in the service of food and beverages. Successful students after training are guarantees jobs in the hospitality industry immediately on completion mainly at entry level as waiters, bar tenders, etc.</p> <p>The course involves seventeen weeks of teaching followed by four weeks of Industrial Training. Classes are conducted at the institute involving theory input and practical laboratory teaching. The subjects covered are Food Service, Beverage Service, Communication and Pantry Operations. Students are trained in different types of service, knowledge of menus, ingredients, preparation and accompanying garnishes.</p> <p>Crafts Course in Food And Beverage Service Duration: 24 Weeks (Inclusive of Industrial training 4 weeks)</p> <p>Mode of Selection: Admission purely on Merit. Qualification: Xth Class Pass of 10+2 pattern with English **</p> <p>Admission for Craft Courses closes 10 days after declaration of S.S.C</p>