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Goan Cook for leading 5 Star Resort South Goa

dated : 12 Feb 2019


  • Have a full operational knowledge of Goan recipes, standards, portion sizes and presentation style
  • of dishes produced within the kitchen,
  • Assist in the creation of menus (taking into account food and labour costs),
  • Discuss food preparation issues with the manager and other staff and monitor the preparation
  • and presentation of the dishes,
  • Work with the management and set daily and weekly production levels for the kitchen, Maintain stock levels according to requirements of business and understand how this can have
  • an effect on food costs, Implement and ensure compliance with food hygiene standards and health and safety
  • requirements,
  • Check the freshness and quality of ingredients,
  • Ensure food prepared in the kitchen is of highest possible standards,
  • Be responsible for the supervision and training of the junior kitchen staff,
  • Deal with food complaints efficiently,
  • Demonstrate strong organizational skills,
  • Prepare curries, sauces and desserts as and when required,


Salary upto INR 20K per month (no charges to be paid for recruitment)


Thank you and Kind regards...


Navin Nageshkar

Recruitment Manager | Promoter

Mapusa Goa
Office +91-8788458493

IRCTC Walk-in-Interview for the post of SUPERVISOR (HOSPITALITY)

dated : 06 Feb 2019

For detials download the attachement ..

related documents

  1. Notice for Walk-In-interview

fast food restaurant in Mapusa Goa.

dated : 05 Feb 2019

We are starting a new fast food restaurant in Mapusa Goa.


Requires chef to prepare and cook food with a limited menu. Duties of these cooks are limited to preparation of a few basic items like Burgers wraps, Shawarma, Sandwiches mock tails and juices. Maintain sanitation, health, and safety standards in work areas.

Skills: Basic Computational Skills, Organisational Skills, Culinary Arts, Kitchen Equipment Knowledge, Butchering, Knowledge of American fast food Creativity, Interpersonal Skills, Ability to work independently without supervision.

Experience 0-12 months

Salary – 10K to 20K

Eligible candidates please contact: 8459035387/8600994090

Email: rohan6040@yahoo.com

Keyholders Goa

dated : 31 Jan 2019

The Concerned Authority,
Institute of Hotel Management, Goa

Dear Sir/Ma'am,

It gives me immense pleasure to bring to your notice that our startup
based out of Goa called 'Keyholders', is looking to hire two fresh
college graduates with expertise and requisite training in the field

We're looking to hire two driven, motivated and hardworking
individuals who will take on the challenges involved in the upkeep and
internal maintenance of the properties that we put up on short-term

We are looking to hire on a two-month probationary period with an
annual salary of (Rs. 1,80,000/-) subject to increase, which will vary
will their ability to supervise and take on a managerial position. It
is pertinent to note that there is a lot of room for growth,
responsibility and policy contribution which they would experience in
a traditional hotel set-up.

We look forward to hearing from interested candidates willing to take
on this role. They can view our properties on @keyholdersindia on
Instagram or visit our website at keyholders.in. If interested, they
can contact me on +918669999141 by means of whatsapp.

We're thrilled to involve IHM, Goa for their participation in our
early stage recruitment process.

Best Regards,
Praman Narain
COO and Co-founder at Keyholders, Goa


Rumi Goa

dated : 23 Jan 2019

Rumi Goa is an event and performance space with an open air restaurant that serves homely lunches and a delectable evening cuisine. The lunches are of a North Indian cuisine, having a specific influence from the Varanasi and Bihar regions of India, while the evening cuisine has an additional North East Indian flavour to it.
The space is also dedicated to Live Music, Poetry, Theatre and other events which happen frequently during each month.
We are currently looking for a Restaurant Manager/Waiter who speaks fluent English and Hindi who will look over all the processes of the restaurant and attend to guests who visit the restaurant.
Below is a list of tasks that would be carried out for this profile on a daily basis:
1. Managing Inventory of food resources and placing orders for stock.
2. Taking orders from guests for Lunch and Dinner.
3. Daily accounting of sales and expenses.
Eligibility Criteria:
1. A graduate, preferably having completed a course in Hotel Management.
2. Having a local residence in Taleigao or surrounding areas of Panjim.
3. Having a driving license for a two wheeler.
Salary Compensation:
The compensation that would be offered for this profile is Rs. 7,000/- for the first 3 months of probation and would then be raised to Rs. 10,000/- thereafter.
Work Timings:
12.00a.m - 4.30p.m and 6.30p.m to 11p.m on all days except Wednesday.