B.SC 1ST YEAR

<h1>&nbsp;</h1> <p>&nbsp;</p>

B.SC 2ND YEAR

B.SC 3RD YEAR

DIPLOMA IN FOOD PRODUCTION

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DIPLOMA IN FOOD AND BEVERAGE SERVICE

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CRAFTSMANSHIP COURSE IN FOOD PRODUCTION AND PATISSERIE

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CRAFTSMANSHIP CERTIFICATE COURSE IN FOOD AND BEVERAGE SERVICE

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