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qualification: | B.A., Dip.H.M.C.T., D.A.M., C.H.E |
email: | ![]() |
experience:
a) 3 year Diploma in Hotel Management, Catering Technology & A.N., Porvorim. (1987)
b) Diploma in Administrative Management in 1st Class from Goa University (June 1989)
c) B.A. in 2nd Class through Board of External Examinations, Osmania University Oct/Nov- 1990.
d) Certified Hospitality Educator from American Hotel & Motel Association (September 1995)
HOD - I
department: | FOOD PRODUCTION |
qualification: | Dip.H.M.C.T., C.H.E, A.H.M.A., QLF (Lausanne Switzerland), M.T.M |
email: | ![]() |
experience:
<p>a) Diploma in Hotel Management, Catering Technology & A.N., Porvorim. (1990) b) Certified Hospitality Educator from American Hotel & Motel Association c) Master of Arts (Tourism Management) from IGNOU – June 2014. d) (A.H.M.A), e) QLF (Lausanne Switzerland), f) M.T.M</p>
HOD - II
department: | FOOD PRODUCTION |
qualification: | M.A, Dip.H.M.C.T., C.H.E, C.L.F, M.D.P |
email: | ![]() |
experience:
<p>a) Diploma in Hotel Management & Catering Technology with 2nd class (18.12.1991) b) Master of Arts (Hindi) from University of Poona (Nov. 1990) c) Certified Hospitality Educator from American Hotel & Lodging Educational Institute. (2009) d) C.L.F</p>
HOD - III
department: | FRONT OFFICE |
qualification: | MBA(H.R), MTM, Dip.H.M.C.T., C.L.F, B.A.Sociology |
email: | ![]() |
experience:
<p>a) Diploma in Hotel Management & Catering Technology (1989)</p>
<p>b) Master of Arts (Tourism Management) from Indira Gandhi National Open University. (June 2008)</p>
<p>c) Master of Business Administration (Human Resource Management) in 2<sup>nd</sup> Class from Yashwantrao Chavan Maharashtra Open University, Nasik (Feb. 2011)</p>
<p>d) C.L.F</p>
department: | HOUSEKEEPING |
qualification: | MTM., Dip.H.M.C.T., Craft F.F.P, Course in Food Production Principles (A.H.M.A), CLF |
email: | ![]() |
experience:
<p>a) Diploma in Hotel Management & Catering Technology & A.N. with 1st class (1995)</p>
<p>b) Course in Food Production (1991)</p>
<p>c) Course in Food Production Principles from American Hotel & Motel Association (Oct. 1996)</p>
<p>d) Master of Arts (Tourism Management) from Indira Gandhi National Open University (June 2008)</p>
department: | FOOD PRODUCTION |
qualification: | B.Com., Dip.H.M.C.T., CLF |
email: | ![]() |
experience:
<p>a) 3 year Diploma in Hotel Management, Catering Technology & A.N. (1995)</p>
<p>b) B.Com. with 2nd class from University of Bombay (Oct. 1995)</p>
department: | FOOD AND BEVERAGE SERVICE |
qualification: | MTM., Dip.H.M.C.T., QLF (Lausanne Switzerland), CLF |
email: | ![]() |
experience:
<p>a) 3 year Diploma in Hotel Management , Catering Technology & A.N. (1995)</p>
<p>b) Master of Arts (Tourism Management) through Indira Gandhi National Open University</p>
<p>c) QLF (Lausanne Switzerland)</p>
qualification: | B.Sc, Dip.H.M.C.T., MTM., CLF |
email: | ![]() |
experience:
<p>a) 3 year Diploma in Hotel Management, Catering Technology & A.N. (1997)</p>
<p>b) B. Sc. Through Magadh University, Bodh-Gaya (June 1995)</p>
<p>c) Master of Arts (Tourism Management) through Indira Gandhi National Open University (June 2005)</p>
qualification: | M.Com., CLF |
email: | ![]() |
experience:
<p>a) M.Com with 1st Class through Goa University (1998)</p>
qualification: | M.Com., Dip.Fin.Accounting, CLF |
email: | ![]() |
experience:
<p>a) M.Com. with 1st class from Goa University (May 2001)</p>
<p>b) Diploma in Financial Accounting from Aces Academy ( Sept. 2001)</p>
department: | FOOD AND BEVERAGE SERVICE |
qualification: | Dip.H.M.C.T., CLF |
email: | ![]() |
experience:
<p>a) Diploma in Hotel Management, Catering Technology & A.N. (2001)</p>
qualification: | B.Sc Computer Science), CLF |
email: | ![]() |
experience:
<p>a) B.Sc. in Computer Science from Goa University (April 1999)</p>
qualification: | M.Sc.(FND), CLF |
email: | ![]() |
experience:
<p>a) M.Sc. (Home Science) with 1st Class (2005)</p>
department: | FOOD PRODUCTION |
qualification: | MMS, PGDBM, BHMCT, Food Prod. Principles (A.H.L.A.), CLF |
email: | ![]() |
experience:
<p>a) Bachelor of Hotel Management & Catering Technology from University of Pune (April 2002)</p>
<p>b) Post Graduate DBM from University of Pune (April 2004)</p>
<p>c) Master in Management Science from University of Pune (April 2007).</p>
<p>d) Course in ‘Food Production Principles’ (January 25, 2006)</p>
qualification: | B.Sc in H & H.A., C.H.T., CLF |
email: | ![]() |
experience:
<p>a) Bachelor of Science in Hospitality & Hotel Administration from NCHMCT/IGNOU (Dec. 2008)</p>
qualification: | B.Sc in H & H.A., CLF |
email: | ![]() |
experience:
<p><span >3 year B.Sc in Hospitality and Hotel Administration from IHMCT Thiruvananthapuram, affiliated to National Council for Hotel Management & Catering Technology, Pusa Complex, and New Delhi, in 2005.</span></p>
qualification: | B.Sc in H & H.A., CLF |
email: | ![]() |
experience:
<p>a) 3year B.Sc in Hospitality & Hotel Administration from Institute of Hotel Management & Catering Technology & A.n, Goa affiliated to National Council for Hotel Management & Catering Technology, New Delhi in 2011.</p>
qualification: | B.Sc in H & H.A., Dip. HRM, P.G.D. HRM, CLF |
email: | ![]() |
experience:
<p>a) 3-Year B.Sc. in Hospitality & Hotel Administration from Institute of Hotel Management catering Technology & A.N., Goa affiliated to National Council for Hotel Management & Catering Technology, New Delhi in 2010.</p>
<p>b) Diploma in Human Resource Management from Narsee Monjee Institute of Management Studies – February 2014.</p>
<p>c) P.G. Diploma in Human Resource Management (2 years) from Narsee Monjee Institute of Management Studies – August 2015</p>
qualification: | B.H.M.C.T, Dip. Accomodation Operation & Services, CLF |
email: | ![]() |
experience:
<p>1. Degree in Bachelor of Hotel Management & Catering Technology in May 2008 with First Class from Banarasidas Chandiwala Institute of Hotel Management & Catering Technology through Guru Gobinmd Singh Indraprastha University.</p>
<p>2. Diploma in Accommodation Operations & Services from City & Guilds in 2006.</p>
qualification: | B.Sc in H & H.A., CLF |
email: | ![]() |
experience:
<p>a) 3 year B.Sc in Hospitality and Hotel Administration from IHMCT Thiruvananthapuram, affiliated to National Council for Hotel Management & Catering Technology, Pusa Complex, and New Delhi, in 2005.</p>
qualification: | B.Sc in H & H.A., CLF |
email: | ![]() |
experience:
<p>a) 3 -Year B.Sc. in Hospitality & Hotel Administration from the Institute of Hotel Management, Catering Technology & A.N., Goa, affiliated to National Council for Hotel Management & Catering Technology, New Delhi, in 2009.</p>
qualification: | B.Sc in H & H.A., Certi. Hospitality Trainer Program, MTM, CLF |
email: | ![]() |
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