experience:

a) 3 year Diploma in Hotel Management, Catering Technology & A.N., Porvorim. (1987)

b) Diploma in Administrative Management in 1^st Class  from Goa University (June 1989)

c) B.A. in 2^nd Class through Board of External Examinations, Osmania University Oct/Nov- 1990.

d) Certified Hospitality Educator from American Hotel & Motel Association (September 1995)

experience:

a) Two year Diploma Course in Hotel & Restaurant Management with 1^st class (1985).

b) Passed Food Service Management – IInd Div (July 1982).

c) B. Sc. from University of Bombay (April 1980)

d) Post Diploma in Teacher’s Training Course in Hotel Management & Catering Technology with IInd Division (1991)

e) Degree of Bachelor of Education with English & Physical Science in 2^nd Class from Annamalai University (May 1993)

f) Diploma in Business Management in 1^st Class from All India Institute of Management Studies, Madras (1996);

g) M.A. in Sociology with 2^nd Class from Shivaji University, Kolhapur (April 1995)

h) Bridge Course through NCHMCT, Delhi (2001)

i) Certified Hospitality Educator from American Hotel & Lodging Educational Institute (Oct. 2007)

j) Passed Master of Arts (Public Administration (MPA) – 1^st Class – June 2013 through IGNOU – New Delhi.

experience:

a) Diploma in Hotel Management, Catering Technology & A.N., Porvorim. (1990)

b) Certified Hospitality Educator from American Hotel & Motel Association

c) Master of Arts (Tourism Management) from IGNOU – June 2014.

d) (A.H.M.A),

e) QLF (Lausanne Switzerland),

f) M.T.M

experience:

a) Diploma in Hotel Management & Catering Technology with 2^nd class  (18.12.1991)

b) Master of Arts (Hindi) from University of Poona (Nov. 1990)

c) Certified Hospitality Educator from American Hotel & Lodging Educational Institute. (2009)

d) C.L.F

experience:

a) Diploma in Hotel Management & Catering Technology (1989)

b)  Master of Arts (Tourism Management) from Indira Gandhi National Open University. (June 2008)

c) Master of Business Administration (Human Resource Management) in 2^nd Class from Yashwantrao Chavan Maharashtra Open University, Nasik (Feb. 2011)

d) C.L.F

experience:

a) Diploma  in Hotel Management & Catering Technology & A.N. with 1st class (1995)

b) Course in Food Production (1991)

c) Course in Food Production Principles  from American Hotel & Motel Association (Oct. 1996)

d)  Master of Arts (Tourism Management) from Indira Gandhi National Open University  (June 2008)

experience:

a) 3 year Diploma in Hotel Management, Catering Technology & A.N.   (1995)

b) B.Com. with 2nd class from University of  Bombay  (Oct. 1995)

experience:

a) 3 year Diploma in Hotel Management , Catering Technology & A.N. (1995)

b) Master of Arts (Tourism Management) through Indira Gandhi National Open University

c) QLF (Lausanne Switzerland)

experience:

a) 3 year Diploma in Hotel Management, Catering Technology & A.N. (1997)

b) B. Sc. Through Magadh University, Bodh-Gaya (June 1995)

c) Master of Arts (Tourism Management) through Indira Gandhi National Open University (June 2005)

experience:

a) M.Com with 1st Class through Goa University (1998)

experience:

a) M.Com. with 1st class from Goa University (May 2001)

b) Diploma in Financial  Accounting from Aces Academy  ( Sept. 2001)

experience:

a) Diploma in Hotel Management, Catering Technology  & A.N. (2001)

experience:

a) B.Sc. in Computer Science from Goa University  (April 1999)

experience:

a)  M.Sc. (Home Science) with 1st Class (2005)

experience:

a) Bachelor of Hotel Management & Catering Technology from University of Pune (April 2002)

b) Post Graduate DBM from  University of  Pune (April 2004)

c) Master in Management Science from University of Pune (April 2007).

d) Course in ‘Food Production Principles’ (January 25, 2006)

experience:

a)  Bachelor of Science  in Hospitality & Hotel Administration  from NCHMCT/IGNOU  (Dec. 2008)

experience:

a) Degree of Bachelor of Science (Hospitality & Hotel Administration) through NCHMCT/IGNOU (June 2005)

experience:

a) 3year B.Sc in Hospitality & Hotel Administration from Institute of Hotel Management & Catering Technology & A.n, Goa affiliated to  National Council for Hotel Management & Catering Technology, New Delhi in 2011.

experience:

a) 3-Year B.Sc. in Hospitality & Hotel Administration from Institute of Hotel Management catering Technology & A.N., Goa affiliated to National Council for Hotel Management & Catering Technology, New Delhi in 2010.

b) Diploma in Human Resource Management from Narsee Monjee Institute of Management Studies – February 2014.

c) P.G. Diploma in Human Resource Management (2 years) from Narsee Monjee Institute of Management Studies – August 2015

experience:

1. Degree in Bachelor of Hotel Management & Catering Technology in May 2008 with First Class from Banarasidas Chandiwala Institute of Hotel Management & Catering Technology through  Guru Gobinmd Singh Indraprastha University.

2. Diploma in Accommodation Operations & Services from City & Guilds in 2006.

experience:

a) 3 year B.Sc in Hospitality and Hotel Administration from IHMCT Thiruvananthapuram, affiliated to National Council for Hotel Management & Catering Technology, Pusa Complex, and New Delhi, in 2005.

experience:

a) 3 -Year B.Sc. in Hospitality & Hotel Administration from the Institute of Hotel Management, Catering Technology & A.N., Goa, affiliated to National Council for Hotel Management & Catering Technology, New Delhi, in 2009.