experience:
<p>a) 3 year Diploma in Hotel Management, Catering Technology and&nbsp;A.N., Porvorim. (1987)</p> <p>b) Diploma in Administrative Management in 1^st Class&nbsp; from Goa University (June 1989)</p> <p>c) B.A. in 2^nd Class through Board of External Examinations, Osmania University Oct/Nov- 1990.</p> <p>d) Certified Hospitality Educator from American Hotel and&nbsp;Motel Association (September 1995)</p>

experience:
<p>a) Diploma in Hotel Management, Catering Technology and&nbsp;A.N., Porvorim. (1990)</p> <p>b) Certified Hospitality Educator from American Hotel and&nbsp;Motel Association</p> <p>c) Master of Arts (Tourism Management) from IGNOU &ndash; June 2014.</p> <p>d)&nbsp;(A.H.M.A),</p> <p>e) QLF (Lausanne&nbsp;Switzerland),</p> <p>f) M.T.M</p> <p>g)&nbsp;Bachelor of Arts (Tourism Studies) through IGNOU -Dec 2020</p>

experience:
<p>a) Diploma in Hotel Management and&nbsp;Catering Technology with 2nd class&nbsp; (18.12.1991)</p> <p>b) Master of Arts (Hindi) from University of Poona (Nov. 1990)</p> <p>c) Certified Hospitality Educator from American Hotel and&nbsp;Lodging Educational Institute. (2009) d)&nbsp;C.L.F</p>

experience:
<p>a) Diploma in Hotel Management and&nbsp;Catering Technology (1989)</p> <p>b)&nbsp; Master of Arts (Tourism Management) from Indira Gandhi National Open University. (June 2008)</p> <p>c) Master of Business Administration (Human Resource Management) in 2^nd Class from Yashwantrao Chavan Maharashtra Open University, Nasik (Feb. 2011)</p> <p>d)&nbsp;C.L.F</p>

experience:
<p>a) Diploma&nbsp; in Hotel Management and&nbsp;Catering Technology and&nbsp;A.N. with 1st class (1995)</p> <p>b) Course in Food Production (1991)</p> <p>c) Course in Food Production Principles&nbsp; from American Hotel &amp; Motel Association (Oct. 1996)</p> <p>d)&nbsp; Master of Arts (Tourism Management) from Indira Gandhi National Open University&nbsp; (June 2008)</p> <p>e) Bachelor of Arts (Tourism Studies) From&nbsp;Indira Gandhi National Open University&nbsp; (Dec 2020)</p>

experience:
<p>a) 3 year Diploma in Hotel Management, Catering Technology and&nbsp;A.N.&nbsp;&nbsp; (1995)</p> <p>b) B.Com. with 2nd class from University of&nbsp; Bombay&nbsp; (Oct. 1995)</p>

experience:
<p>a) 3 year Diploma in Hotel Management , Catering Technology and&nbsp;A.N. (1995)</p> <p>b) Master of Arts (Tourism Management) through Indira Gandhi National Open University</p> <p>c)&nbsp;QLF (Lausanne Switzerland)</p> <p>d) Bachelors of Arts in Tourism Studies IGNOU Dec(2020)</p>

experience:
<p>a) 3 year Diploma in Hotel Management, Catering Technology and&nbsp;A.N. (1997)</p> <p>b) B. Sc. Through Magadh University, Bodh-Gaya (June 1995)</p> <p>c) Master of Arts (Tourism Management) through Indira Gandhi National Open University (June 2005)</p>

experience:
<p>a) M.Com with 1st Class through Goa University (1998)</p>

experience:
<p>a) M.Com. with 1st class from Goa University (May 2001)</p> <p>b) Diploma in Financial&nbsp; Accounting from Aces Academy&nbsp; ( Sept. 2001)</p>

experience:
<p>a) Diploma in Hotel Management, Catering Technology&nbsp; &amp; A.N. (2001)</p>

experience:
<p>a) B.Sc. in Computer Science from Goa University&nbsp; (April 1999)</p>

experience:
<p>a)&nbsp; M.Sc. (Home Science) with 1st Class (2005)</p>

experience:
<p>a) Bachelor of Hotel Management and&nbsp;Catering Technology from University of Pune (April 2002)</p> <p>b) Post Graduate DBM from&nbsp; University of&nbsp; Pune (April 2004)</p> <p>c) Master in Management Science from University of Pune (April 2007).</p> <p>d) Course in &lsquo;Food Production Principles&rsquo; (January 25, 2006)</p> <p>e)&nbsp;<span >Master of Arts (Tourism Management) [MTM],&nbsp;</span><span >through Indira Gandhi National Open University in the month of June 2015.</span></p>

experience:
<p>a)&nbsp;Bachelor of Science&nbsp; in Hospitality and&nbsp;Hotel Administration&nbsp; from NCHMCT/IGNOU&nbsp; (Dec. 2008)</p> <p>b)&nbsp;Master of Tourism and&nbsp;Travel Management through IGNOU (Dec. 2020)</p>

experience:
<p>a) 3 year B.Sc in Hospitality and Hotel Administration from IHMCT Thiruvananthapuram, affiliated to National Council for Hotel Management and&nbsp;Catering Technology, Pusa Complex, and New Delhi, in 2005.</p> <p>b) Masters Degree in Tourism Management</p>

experience:
<p>a) 3year B.Sc in Hospitality and&nbsp;Hotel Administration from Institute of Hotel Management and&nbsp;Catering Technology and&nbsp;A.n, Goa affiliated to&nbsp; National Council for Hotel Management and&nbsp;Catering Technology, New Delhi in 2011.</p>

experience:
<p>a) 3-Year B.Sc. in Hospitality and&nbsp;Hotel Administration from Institute of Hotel Management catering Technology and&nbsp;A.N., Goa affiliated to National Council for Hotel Management and&nbsp;Catering Technology, New Delhi in 2010.</p> <p>b)&nbsp;Diploma in Human Resource Management from Narsee Monjee Institute of Management Studies &ndash; February 2014.</p> <p>c)&nbsp;P.G. Diploma in Human Resource Management (2 years) from Narsee Monjee Institute of Management Studies &ndash; August 2015</p> <p>d)&nbsp;Post Graduate Diploma in International Business Operations</p> <p>e)&nbsp;M.B.A. Hotel Management and&nbsp;Tourism</p>

experience:
<p>1. Degree in Bachelor of Hotel Management and&nbsp;Catering Technology in May 2008 with First Class from Banarasidas Chandiwala Institute of Hotel Management and Catering Technology through &nbsp;Guru Gobinmd Singh Indraprastha University.</p> <p>2. Diploma in Accommodation Operations and&nbsp;Services from City and&nbsp;Guilds in 2006.</p>

experience:
<p>a) 3 year B.Sc in Hospitality and Hotel Administration from IHMCT Thiruvananthapuram, affiliated to National Council for Hotel Management and&nbsp;Catering Technology, Pusa Complex, and New Delhi, in 2005.</p>

experience:
<p>a) 3 -Year B.Sc. in Hospitality and&nbsp;Hotel Administration from the Institute of Hotel Management, Catering Technology and&nbsp;A.N., Goa, affiliated to National Council for Hotel Management and&nbsp;Catering Technology, New Delhi, in 2009.</p> <p>b)&nbsp;Master of Arts (Tourism Management) - June 2020</p>