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ABOUT INSTITUTE
INSTITUTE'S HINDI MAGZINE
WHO IS WHO
INTRODUCTION
PRINCIPAL
INFRASTRUCTURE
RIGHT TO INFORMATION ACT
IHM CORE VALUES QUOTES
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B.SC. IN HOSPITALITY AND HOTEL ADMINISTRATION
DIPLOMA IN FOOD PRODUCTION
DIPLOMA IN FOOD AND BEVERAGE SERVICE
CRAFTSMANSHIP COURSE IN FOOD PRODUCTION AND PATISSERIE
CRAFTSMANSHIP CERTIFICATE COURSE IN FOOD AND BEVERAGE SERVICE
ADMISSIONS
B.SC 1ST YEAR
B.SC 2ND YEAR
B.SC 3RD YEAR
DIPLOMA IN FOOD PRODUCTION
DIPLOMA IN FOOD AND BEVERAGE SERVICE
CRAFTSMANSHIP COURSE IN FOOD PRODUCTION AND PATISSERIE
CRAFTSMANSHIP CERTIFICATE COURSE IN FOOD AND BEVERAGE SERVICE
SCHOLARSHIP 2024-2025
HOSTEL ACCOMMODATION
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HUNAR SE ROZGAR
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ENTREPRENEURSHIP PROGRAMME
MID DAY MEAL
HUNAR SE ROZGAR - INITIATIVES BY HOTELS
DETAILS OF HUNAR SE ROZGAR COURSES CONDUCTED
6 MONTHS COURSES COOKS AND BAKERY
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WAITERS COURSE
CBSP-SKILL TESTING
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ONLINE SKILL TEST BY MHRD
IRT
INTRODUCTION AND GUIDELINES
IMPORTANT MESSAGES
IGNOU
IGNOU NOTICES
IGNOU FORMS
EXAMINATIONS
RESULTS
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GALLERY
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DIPLOMA IN FOOD AND BEVERAGE SERVICE
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