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INTRODUCTION

 INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & A. N.

P.O. ALTO-PORVORIM, GOA.

 

BRIEF  ON IHM-GOA

  • This Institute imparts education to the students in the hospitality industry.
  • The Institute was formerly known as “Food Craft Institute” established in 1968 and upgraded to the diploma level in the year 1984 and subsequently to a degree level from the year 2002 onwards.
  • Institute is administratively and financially under Ministry of Tourism, Government of India, New Delhi.
  • Institute is affiliated to National Council for Hotel Management and Catering Technology, Noida (NCHMCT) and MoU signed between NCHMCT and  I.G.N.O.U.
  • The courses offered are as below :
  1. 3 Year B.Sc. programme in Hospitality and Hotel Administration - The total intake capacity in the first year is 308
  2. Food Production and Patisserie (1year) - The total intake capacity is 100.
  3. Food & Beverage Service (5 months) : Bi-Annual - The total intake capacity is 40 + 40

Presently total number of students enrolled are approximately 800.

  • The Institute conducts free courses (students are paid stipend) as per the directives of the Ministry of Tourism, Government of India, New Delhi namely:
  1. Skill Testing and Certification Program.
  2. Hunar Se Rozgar  :    Food Production (8 weeks and 6 months)            

Bakery & Patisserie (8 weeks and 6 months)

Food & Beverage Service (6 weeks)

Housekeeping Utility (6 weeks)

Event Facilitators Course (6 weeks)

  1. Hunar Se Rozgar Tak through Star Classified Hotels
  2. Training Cooks-cum-Helpers of Mid-Day Meal Scheme.                                                                              
  • Revenue Income/Expenditure

This Institute is an autonomous body financed by Ministry of Tourism, New Delhi, however no Revenue Grant-In-Aid is given by the Government.  Revenue income is generated from the student fees and other income and expenditure is met out of it.

  • Capital Expenditure

Government of India, Ministry of Tourism, New Delhi releases Grant-In-Aid for expansion project.

  • Infrastructure
  • Space available – total area 4.8 acres
  • Classrooms (old wing and new wing) – 24 nos
  • Laboratories :

Housekeeping

Computer

Front Office

Bakery & Confectionery

Basic Training Kitchens

Quantity Food Kitchens

Advance Training Kitchens

Training Restaurants

Students Dining Hall

Boys Hostel

                Girls Hostel

                Staff Quarters.