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teaching staff

Principal

Mrs. Donna D’souza

qualification: B.A.,  Dip.H.M.C.T.,  D.A.M.,  C.H.E
email:
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HOD

Mr. Sanjeev Kadkade

HOD - I

department: FRONT OFFICE
qualification: M.A,  M.P.A.,  B.Sc,  B.Ed.,  F.S.M.,  D.H.R.M.,  P.D.T.T.,  D.B.M.,  Dip.inTourism,  C.H.E.
email:
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Ms. Lisa Norton Dias

HOD - II

department: FOOD PRODUCTION
qualification: Dip.H.M.C.T.,  C.H.E,  A.H.M.A.,  QLF (Lausanne Switzerland),  M.T.M
email:
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Mr. Kamlesh Dange

HOD - III

department: FOOD PRODUCTION
qualification: M.A,  Dip.H.M.C.T.,  C.H.E,  C.L.F
email:
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Sr. Lecturer

Mr. Sunil Chavan

department: FRONT OFFICE
qualification: MBA(H.R),  MTM,  Dip.H.M.C.T.,  C.L.F
email:
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Mrs. Janice Pereira

department: HOUSEKEEPING
qualification: MTM.,  Dip.H.M.C.T.,  Craft F.F.P,  Course in Food Production Principles (A.H.M.A)
email:
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Mr. Dion Fernandes

department: FOOD PRODUCTION
qualification: B.Com.,  Dip.H.M.C.T.
email:
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Mrs. QUINTINA A. FERNANDES

department: FOOD AND BEVERAGE SERVICE
qualification: MTM.,  Dip.H.M.C.T.,  QLF (Lausanne Switzerland)
email:
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Mr. PANKAJ KUMAR SINGH

qualification: B.Sc,  Dip.H.M.C.T.,  MTM.
email:
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Lecturer

Mrs. SUVARTHA HIREMATH

qualification: M.Com.
email:
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Mrs. PRITI SHET

qualification: M.Com.,  Dip.Fin.Accounting
email:
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Mr. ABHISHEK BHOSLE

department: FOOD AND BEVERAGE SERVICE
qualification: Dip.H.M.C.T.
email:
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Mrs. MOHINI KHADJI

qualification: B.Sc Computer Science)
email:
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Mrs. VALENTINA FERNANDES

qualification: M.Sc.(FND)
email:
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Mr. UMESH BODKE

department: FOOD PRODUCTION
qualification: MMS,  PGDBM,  BHMCT,  Food Prod. Principles (A.H.L.A.)
email:
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Asst. Lecturer

Mr. ANIL KUMAR PANDEY

qualification: B.Sc in H & H.A.,  C.H.T.
email:
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Mr. PRAMOD S.V.

qualification: B.Sc in H & H.A.
email:
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Ms. SWATI SHARMA

qualification: B.Sc in H & H.A.
email:
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Mr. VISHAL RAMESH SUVARNA

qualification: B.Sc in H & H.A.,  Dip. HRM,  P.G.D. HRM
email:
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Ms. RESHMI R. PILLAI

qualification: B.H.M.C.T,  Dip. Accomodation Operation & Services
email:
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Mr. GOPINATHAN ANISH N.

qualification: B.Sc in H & H.A.
email:
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Ms. VANESSA LARISSA NAZARETH

qualification: B.Sc in H & H.A.
email:
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Mr. Sushil Kumar

qualification: B.Sc in H & H.A.,  Certi. Hospitality Trainer Program
email:
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