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|qualification:||MMS, PGDBM, BHMCT, Food Prod. Principles (A.H.L.A.), CLF, MTM|
<p>a) Bachelor of Hotel Management and Catering Technology from University of Pune (April 2002)</p> <p>b) Post Graduate DBM from University of Pune (April 2004)</p> <p>c) Master in Management Science from University of Pune (April 2007).</p> <p>d) Course in ‘Food Production Principles’ (January 25, 2006)</p> <p>e) <span >Master of Arts (Tourism Management) [MTM], </span><span >through Indira Gandhi National Open University in the month of June 2015.</span></p>
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