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Lecturer
qualification: | MMS, PGDBM, BHMCT, Food Prod. Principles (A.H.L.A.), CLF, MTM |
email: |
experience:
<p>a) Bachelor of Hotel Management and Catering Technology from University of Pune (April 2002)</p>
<p>b) Post Graduate DBM from University of Pune (April 2004)</p>
<p>c) Master in Management Science from University of Pune (April 2007).</p>
<p>d) Course in ‘Food Production Principles’ (January 25, 2006)</p>
<p>e) <span >Master of Arts (Tourism Management) [MTM], </span><span >through Indira Gandhi National Open University in the month of June 2015.</span></p>
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