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Lecturer

Mr. UMESH BODKE

Lecturer

qualification: MMS,  PGDBM,  BHMCT,  Food Prod. Principles (A.H.L.A.)
email:

experience:

a) Bachelor of Hotel Management & Catering Technology from University of Pune (April 2002)

b) Post Graduate DBM from  University of  Pune (April 2004)

c) Master in Management Science from University of Pune (April 2007).

d) Course in ‘Food Production Principles’ (January 25, 2006)