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Lecturer

Mr. UMESH BODKE

Lecturer

qualification: MMS,  PGDBM,  BHMCT,  Food Prod. Principles (A.H.L.A.),  CLF
email:

experience:
<p>a) Bachelor of Hotel Management &amp; Catering Technology from University of Pune (April 2002)</p> <p>b) Post Graduate DBM from&nbsp; University of&nbsp; Pune (April 2004)</p> <p>c) Master in Management Science from University of Pune (April 2007).</p> <p>d) Course in &lsquo;Food Production Principles&rsquo; (January 25, 2006)</p>