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Sr. Lecturer

Mrs. Janice Pereira

Sr. Lecturer

qualification: MTM.,  Dip.H.M.C.T.,  Craft F.F.P,  Course in Food Production Principles (A.H.M.A)


a) Diploma  in Hotel Management & Catering Technology & A.N. with 1st class (1995)

b) Course in Food Production (1991)

c) Course in Food Production Principles  from American Hotel & Motel Association (Oct. 1996)

d)  Master of Arts (Tourism Management) from Indira Gandhi National Open University  (June 2008)