|qualification:||MTM., Dip.H.M.C.T., Craft F.F.P, Course in Food Production Principles (A.H.M.A)|
a) Diploma in Hotel Management & Catering Technology & A.N. with 1st class (1995)
b) Course in Food Production (1991)
c) Course in Food Production Principles from American Hotel & Motel Association (Oct. 1996)
d) Master of Arts (Tourism Management) from Indira Gandhi National Open University (June 2008)
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