|qualification:||MTM., Dip.H.M.C.T., Craft F.F.P, Course in Food Production Principles (A.H.M.A), CLF, B.A. Tourism Studies|
<p>a) Diploma in Hotel Management and Catering Technology and A.N. with 1st class (1995)</p> <p>b) Course in Food Production (1991)</p> <p>c) Course in Food Production Principles from American Hotel & Motel Association (Oct. 1996)</p> <p>d) Master of Arts (Tourism Management) from Indira Gandhi National Open University (June 2008)</p> <p>e) Bachelor of Arts (Tourism Studies) From Indira Gandhi National Open University (Dec 2020)</p>
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