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Sr. Lecturer

Mrs. Janice Pereira

Sr. Lecturer

qualification: MTM.,  Dip.H.M.C.T.,  Craft F.F.P,  Course in Food Production Principles (A.H.M.A),  CLF
email:

experience:
<p>a) Diploma&nbsp; in Hotel Management &amp; Catering Technology &amp; A.N. with 1st class (1995)</p> <p>b) Course in Food Production (1991)</p> <p>c) Course in Food Production Principles&nbsp; from American Hotel &amp; Motel Association (Oct. 1996)</p> <p>d)&nbsp; Master of Arts (Tourism Management) from Indira Gandhi National Open University&nbsp; (June 2008)</p>