staff

Sr. Lecturer

Mrs. Janice Pereira

Sr. Lecturer

qualification:	MTM.,  Dip.H.M.C.T.,  Craft F.F.P,  Course in Food Production Principles (A.H.M.A),  CLF,  B.A. Tourism Studies
email:

experience:
<p>a) Diploma&nbsp; in Hotel Management and&nbsp;Catering Technology and&nbsp;A.N. with 1st class (1995)</p> <p>b) Course in Food Production (1991)</p> <p>c) Course in Food Production Principles&nbsp; from American Hotel &amp; Motel Association (Oct. 1996)</p> <p>d)&nbsp; Master of Arts (Tourism Management) from Indira Gandhi National Open University&nbsp; (June 2008)</p> <p>e) Bachelor of Arts (Tourism Studies) From&nbsp;Indira Gandhi National Open University&nbsp; (Dec 2020)</p>