home    »    ABOUT INSTITUTE

ABOUT INSTITUTE

About INSTITUTE

 

INTRODUCTION

 INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & A. N.

P.O. ALTO-PORVORIM, GOA.

 

BRIEF  ON IHM-GOA

  • This Institute imparts education to the students in the hospitality industry.
  • The Institute was formerly known as “Food Craft Institute” established in 1968 and upgraded to the diploma level in the year 1984 and subsequently to a degree level from the year 2002 onwards.
  • Institute is administratively and financially under Ministry of Tourism, Government of India, New Delhi.
  • Institute is affiliated to National Council for Hotel Management and Catering Technology, Noida (NCHMCT) and MoU signed between NCHMCT and  I.G.N.O.U.
  • The courses offered are as below :
  1. 3 Year B.Sc. programme in Hospitality and Hotel Administration - The total intake capacity in the first year is 308
  2. Food Production and Patisserie (1year) - The total intake capacity is 100.
  3. Food & Beverage Service (5 months) : Bi-Annual - The total intake capacity is 40 + 40

Presently total number of students enrolled are approximately 800.

  • The Institute conducts free courses (students are paid stipend) as per the directives of the Ministry of Tourism, Government of India, New Delhi namely:
  1. Skill Testing and Certification Program.
  2. Hunar Se Rozgar  :    Food Production (8 weeks and 6 months)            

Bakery & Patisserie (8 weeks and 6 months)

Food & Beverage Service (6 weeks)

Housekeeping Utility (6 weeks)

Event Facilitators Course (6 weeks)

  1. Hunar Se Rozgar Tak through Star Classified Hotels
  2. Training Cooks-cum-Helpers of Mid-Day Meal Scheme.                                                                              
  • Revenue Income/Expenditure

This Institute is an autonomous body financed by Ministry of Tourism, New Delhi, however no Revenue Grant-In-Aid is given by the Government.  Revenue income is generated from the student fees and other income and expenditure is met out of it.

  • Capital Expenditure

Government of India, Ministry of Tourism, New Delhi releases Grant-In-Aid for expansion project.

  • Infrastructure
  • Space available – total area 4.8 acres
  • Classrooms (old wing and new wing) – 24 nos
  • Laboratories :

Housekeeping

Computer

Front Office

Bakery & Confectionery

Basic Training Kitchens

Quantity Food Kitchens

Advance Training Kitchens

Training Restaurants

Students Dining Hall

Boys Hostel

                Girls Hostel

                Staff Quarters.

PRINCIPAL

<p>&nbsp;</p> <p><img alt="" src="https://ihmgoa.gov.in/uploads/editor_files/0_1527136120.jpg" /></p> <p>Mrs. DONNA D&rsquo;SOUZA, Principal</p> <p>PRINCIPAL&rsquo;S MESSAGE</p> <p>Welcome to IHM-Goa&nbsp; &nbsp;&ldquo;An Institution that is recognized as a leader in teaching and learning, student relationships and well being. Here we create a safe social and physical environment, that helps all our students to learn and create careers. &ldquo;We encourage our students to realise and develop their potential. Our approach involves working with parents to meet the individual needs of every student and supporting them to fulfil their academic and co-curricular goals. In a world that rewards perseverance, resilience, initiative, problem solving and cooperation, our students graduate well prepared to face the industry and to trail blaze in the footsteps of thousands of students who have gone before them.</p>

INFRASTRUCTURE

RIGHT TO INFORMATION ACT

<p>Right to Information Act</p>

ANNUAL REPORTS AND AUDITED ACCOUNTS

<p>Annual Reports and Audited accounts</p>

ENDOWMENTS

<table border="0" cellpadding="0" cellspacing="0" > <tbody> <tr> <td colspan="4" >SCHOLARSHIP</td> </tr> <tr> <td >Sr. No.</td> <td>Endowment Name</td> <td>Donor&nbsp;</td> <td>Details</td> </tr> <tr> <td >1</td> <td >Mr. Joe and Mrs. Mafalda D&#39;Souza Scholarship&nbsp;</td> <td >Mrs. Donna D&#39;Souza&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Mr. Olwin D&#39;Souza</td> <td >Scholarship to be awarded to&nbsp; the 2nd Year&nbsp; Highest Total in NCHMCT components subjects only,&nbsp; Received&nbsp; a scholarship fund of Rs. 1,00,000/-&nbsp;&nbsp;&nbsp; and the interest earned on it will be awarded as scholarship every Academic Year</td> </tr> <tr> <td >2</td> <td >Mr. Simon Peter and Mrs. Maggie D&#39;Souza Endowment Scholarship</td> <td >Mrs. Donna D&#39;Souza&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Mr. Olwin D&#39;Souza</td> <td >Scholarship to be awarded to&nbsp; the 2nd Year 2nd Highest Total in NCHMCT components subjects only,&nbsp; Received&nbsp; a scholarship fund of Rs. 1,00,000/- , and the interest on that&nbsp; will be awarded as scholarship every Academic Year</td> </tr> <tr> <td >3</td> <td >Raymond Lopes Endowment Scholarship</td> <td >Mr.Lawrence Lopes and Mr.Sumit Lopes</td> <td >Scholarship to be awarded to&nbsp; the student of 2nd Year B.Sc. In H.&amp; H. A. securing the&nbsp; Highest&nbsp; marks in F &amp; B service&nbsp; NCHMCT exams Received&nbsp; a scholarship fund of Rs. 45,000/- , and the interest on that&nbsp; will be awarded as scholarship every Academic Year</td> </tr> <tr> <td >4</td> <td >Sh. Narain Das&nbsp; &amp;&nbsp;<br /> Kirori Mal Scholarship</td> <td >Mr. Vineet Kumar</td> <td >Endowment Scholarship fund of&nbsp;<br /> Rs.50,000/-</td> </tr> <tr> <td >5</td> <td >Batch 1995-1998 Scholarship</td> <td >Mr. Prashant Bhatia&nbsp;<br /> Ms. Vandana Rawat</td> <td >Endowment Scholarship fund of&nbsp;<br /> Rs.25,000+Rs.20,000= Rs.45,000/-</td> </tr> </tbody> </table>

IMPORTANT LINKS