HOD - III
|qualification:||MBA(H.R), MTM, Dip.H.M.C.T., C.L.F, B.A.Sociology|
<p>a) Diploma in Hotel Management & Catering Technology (1989)</p> <p>b) Master of Arts (Tourism Management) from Indira Gandhi National Open University. (June 2008)</p> <p>c) Master of Business Administration (Human Resource Management) in 2<sup>nd</sup> Class from Yashwantrao Chavan Maharashtra Open University, Nasik (Feb. 2011)</p> <p>d) C.L.F</p>
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