HOD - I
|qualification:||M.A, M.P.A., B.Sc, B.Ed., F.S.M., D.H.R.M., P.D.T.T., D.B.M., Dip.inTourism, C.H.E.|
a) Two year Diploma Course in Hotel & Restaurant Management with 1st class (1985).
b) Passed Food Service Management – IInd Div (July 1982).
c) B. Sc. from University of Bombay (April 1980)
d) Post Diploma in Teacher’s Training Course in Hotel Management & Catering Technology with IInd Division (1991)
e) Degree of Bachelor of Education with English & Physical Science in 2nd Class from Annamalai University (May 1993)
f) Diploma in Business Management in 1st Class from All India Institute of Management Studies, Madras (1996);
g) M.A. in Sociology with 2nd Class from Shivaji University, Kolhapur (April 1995)
h) Bridge Course through NCHMCT, Delhi (2001)
i) Certified Hospitality Educator from American Hotel & Lodging Educational Institute (Oct. 2007)
j) Passed Master of Arts (Public Administration (MPA) – 1st Class – June 2013 through IGNOU – New Delhi.
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