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Goan Cook for leading 5 Star Resort South Goa

dated : 12 Feb 2019


  • Have a full operational knowledge of Goan recipes, standards, portion sizes and presentation style
  • of dishes produced within the kitchen,
  • Assist in the creation of menus (taking into account food and labour costs),
  • Discuss food preparation issues with the manager and other staff and monitor the preparation
  • and presentation of the dishes,
  • Work with the management and set daily and weekly production levels for the kitchen, Maintain stock levels according to requirements of business and understand how this can have
  • an effect on food costs, Implement and ensure compliance with food hygiene standards and health and safety
  • requirements,
  • Check the freshness and quality of ingredients,
  • Ensure food prepared in the kitchen is of highest possible standards,
  • Be responsible for the supervision and training of the junior kitchen staff,
  • Deal with food complaints efficiently,
  • Demonstrate strong organizational skills,
  • Prepare curries, sauces and desserts as and when required,


Salary upto INR 20K per month (no charges to be paid for recruitment)


Thank you and Kind regards...


Navin Nageshkar

Recruitment Manager | Promoter

Mapusa Goa
Office +91-8788458493