Kitchens:-
Infra-structural facilities like kitchens are used by the faculty and students, especially 3rd year students for experimentation, research and development, related to various types of cuisines.
Each Kitchen is well equipped.
More stress is laid on for development of Regional Dishes and has achieved the desired target
BASIC TRAINING KITCHEN - I
BASIC TRAINING KITCHEN - II
ADVANCED TRAINING KITCHEN
QUANTITY FOOD KITCHEN
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