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ABOUT INSTITUTE

About INSTITUTE

 

INTRODUCTION

 INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & A. N.

P.O. ALTO-PORVORIM, GOA.

 

BRIEF  ON IHM-GOA

  • This Institute imparts education to the students in the hospitality industry.
  • The Institute was formerly known as “Food Craft Institute” established in 1968 and upgraded to the diploma level in the year 1984 and subsequently to a degree level from the year 2002 onwards.
  • Institute is administratively and financially under Ministry of Tourism, Government of India, New Delhi.
  • Institute is affiliated to National Council for Hotel Management and Catering Technology, Noida (NCHMCT) and MoU signed between NCHMCT and  I.G.N.O.U.
  • The courses offered are as below :
  1. 3 Year B.Sc. programme in Hospitality and Hotel Administration - The total intake capacity in the first year is 308
  2. Food Production and Patisserie (1year) - The total intake capacity is 100.
  3. Food & Beverage Service (5 months) : Bi-Annual - The total intake capacity is 40 + 40

Presently total number of students enrolled are approximately 800.

  • The Institute conducts free courses (students are paid stipend) as per the directives of the Ministry of Tourism, Government of India, New Delhi namely:
  1. Skill Testing and Certification Program.
  2. Hunar Se Rozgar  :    Food Production (8 weeks and 6 months)            

Bakery & Patisserie (8 weeks and 6 months)

Food & Beverage Service (6 weeks)

Housekeeping Utility (6 weeks)

Event Facilitators Course (6 weeks)

  1. Hunar Se Rozgar Tak through Star Classified Hotels
  2. Training Cooks-cum-Helpers of Mid-Day Meal Scheme.                                                                              
  • Revenue Income/Expenditure

This Institute is an autonomous body financed by Ministry of Tourism, New Delhi, however no Revenue Grant-In-Aid is given by the Government.  Revenue income is generated from the student fees and other income and expenditure is met out of it.

  • Capital Expenditure

Government of India, Ministry of Tourism, New Delhi releases Grant-In-Aid for expansion project.

  • Infrastructure
  • Space available – total area 4.8 acres
  • Classrooms (old wing and new wing) – 24 nos
  • Laboratories :

Housekeeping

Computer

Front Office

Bakery & Confectionery

Basic Training Kitchens

Quantity Food Kitchens

Advance Training Kitchens

Training Restaurants

Students Dining Hall

Boys Hostel

                Girls Hostel

                Staff Quarters.

PRINCIPAL

Mrs. DONNA D’SOUZA, Principal

PRINCIPAL’S MESSAGE

Welcome to IHM-Goa

“An Institution that is recognized as a leader in teaching & learning, student relationships & well being. Here we create a safe social & physical environment, that helps all our students to learn and create careers.

“We encourage our students to realise & develop their potential. Our approach involves working with parents to meet the individual needs of every student & supporting them to fulfil their academic & co-curricular goals.

In a world that rewards perseverance, resilience, initiative, problem solving & cooperation, our students graduate well prepared to face the industry & to trail blaze in the footsteps of thousands of students who have gone before them.

INFRASTRUCTURE

RIGHT TO INFORMATION ACT

Right to Information Act

ANNUAL REPORTS AND AUDITED ACCOUNTS

Annual Reports and Audited accounts

IMPORTANT LINKS