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INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & A. N.
P.O. ALTO-PORVORIM, GOA.
BRIEF ON IHM-GOA
Presently total number of students enrolled are approximately 800.
Bakery & Patisserie (8 weeks and 6 months)
Food & Beverage Service (6 weeks)
Housekeeping Utility (6 weeks)
Event Facilitators Course (6 weeks)
This Institute is an autonomous body financed by Ministry of Tourism, New Delhi, however no Revenue Grant-In-Aid is given by the Government. Revenue income is generated from the student fees and other income and expenditure is met out of it.
Government of India, Ministry of Tourism, New Delhi releases Grant-In-Aid for expansion project.
Bakery & Confectionery
Basic Training Kitchens
Quantity Food Kitchens
Advance Training Kitchens
Students Dining Hall
Mrs. DONNA D’SOUZA, Principal
Welcome to IHM-Goa
“An Institution that is recognized as a leader in teaching & learning, student relationships & well being. Here we create a safe social & physical environment, that helps all our students to learn and create careers.
“We encourage our students to realise & develop their potential. Our approach involves working with parents to meet the individual needs of every student & supporting them to fulfil their academic & co-curricular goals.
In a world that rewards perseverance, resilience, initiative, problem solving & cooperation, our students graduate well prepared to face the industry & to trail blaze in the footsteps of thousands of students who have gone before them.
Right to Information Act
Annual Reports and Audited accounts
© IHM GOA 2017
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