Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa


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Fee Structure for
1st Year B.Sc

  (2010-2011)

Admission Instructions for 1st Year B.Sc.
2010-2011

Uniform Specification for 3-Year B.Sc

Uniform Specification for Craftmanship Course in F.P.P.

Uniform Specification for Craftmanship Course in F& B

Toolkit Specification

IRT Scheme
 

ACADEMIC           CALENDAR 2010-2011

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Courses Offered :-

Sr.
No.

Course Title

Duration

Mode of Selection

Qualification

* Fee
(2010 - 2011)

      1

Degree in Bachelor of Science (B.Sc.) in Hospitality & Hotel Administration

3 Years (full time course)

All India Joint Entrance Exam.

Passed in Class XII of 10+2 system or equivalent

1st year:
1st Semester: 40,850.00
2nd  Semester:
30,500.00
Total :  71,350.00

2nd Yr:
Rs. 68,750/-

3rd Yr
Rs.57,500/-    

Crafts Course in Food Production & Patisserie

**

1½ Years (Inclusive of Industrial training 24 weeks)

(full time course)

Admission purely on Merit

Xth Class Pass of 10+2 pattern with English

Rs.47,680/-

3

Crafts Course in Food & Beverage Service

** Bi-Annual – June & November

24 Weeks (Inclusive of Industrial training 4 weeks)

(full time course)

Admission purely on Merit

Xth Class Pass of 10+2 pattern with English

Rs.21,340/-

  
 

All fees are subject to change
** Admission for 2 & 3 closes 10 days after declaration of S.S.C. results

              Note: THIS INFORMATION BROCHURE IS SUBJECT TO CHANGE

 

 

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Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa