![]() |
| Fee
Structure for
Admission Instructions for 1st Year B.Sc. Uniform Specification for 3-Year B.Sc Uniform Specification for Craftmanship Course in F.P.P. Uniform Specification for Craftmanship Course in F& B
Toolkit Specification ACADEMIC CALENDAR 2010-2011 |
|
||||||||||||||||||||||||||||||||||||||||||
|
Sr. |
Course Title |
Duration |
Mode of Selection |
Qualification |
* Fee(2010 - 2011) |
|
1 |
Degree in Bachelor of Science (B.Sc.) in Hospitality & Hotel Administration |
3 Years (full time course) |
All India Joint Entrance Exam. |
Passed in Class XII of 10+2 system or equivalent |
1st year: 2nd Yr: 3rd Yr |
|
Crafts Course in
Food Production & Patisserie ** |
1½ Years (Inclusive of Industrial training 24 weeks) (full time course) |
Admission purely on Merit |
Xth Class Pass of 10+2 pattern with English |
Rs.47,680/- |
|
|
3 |
Crafts Course in
Food & Beverage Service ** Bi-Annual – June & November |
24 Weeks (Inclusive of Industrial training 4 weeks) |
Admission purely on Merit |
Xth Class Pass of 10+2 pattern with English |
Rs.21,340/- |
|
|
|||||
|
|||||
|
Note: THIS INFORMATION BROCHURE IS SUBJECT TO CHANGE |
|||||
Content owned and updated by
Institute of Hotel Management, Catering Technology & Applied
Nutrition, Goa
![]()

